MsMk Crepe Pan with Spreader, 8 Inch Titanium and Ceramic Nonstick Flat Skillet Tortilla Egg Pan, Induction Compatible, PFOA Free, Oven Safe to 700°F

MSMK crepe pans have shallow, sometimes completely flat, sidewalls, which makes flipping crepes easier.MSMK crepe pans are 30% larger than a regular 11-inch frying pan, and may be a bit larger in diameter, which allows you to spread the batter thinly on the bottom of the pan to make thin crepes! A multifunctional griddle pan for the whole family Ingredients: 1 1/2 lb (approximately 0.7 kg) fresh Ontario-made chorizo sausage, 1 small Russet potato, cut into small cubes (any white starchy potato will work), 1/2 large white onion, finely diced, 4 large eggs, 1 bunch fresh cilantro, chopped, 1 1/2 cup (375 ml) fresh cotija cheese, crumbled (feta cheese could be substituted), 1 lime to taste and for garnish, 1 cup (250 ml) of fresh salsa of your choosing, Neutral cooking oil, 6 small soft flour or corn tortillas, Optional: 1 tsp (5 ml) of soy sauce for scrambled eggs, Optional: salt, pepper and hot sauce to taste (although keep in mind that the sausage and cheese both contain quite a bit of salt) Cooking Instructions: 1. Add about a tablespoon of oil to MSMK crepe pan over medium-high heat. 2. Add potatoes to the crepe pan and cook for 15 minutes, or until they are cooked through and slightly crispy. 3. Add onions to the skillet and stir for another 5 minutes. 4. Remove chorizo sausage from their casings and add sausage meat to the potato and onion mixture. Mix well, using your spatula to break up all the larger pieces. Note: As the liquid from the sausage releases, it will be easier to stir the entire mixture and incorporate the flavours, including any crispy bits from the pan. 5. In a small bowl, whisk eggs with a little bit of cooking oil. Add a teaspoon of soy sauce. 6. Scramble your eggs in the skillet. 7. Heat up your tortillas. Note: placing a stack of them in an aluminum foil packet in a 200 degree F oven. 8. Fill tortillas with chorizo mixture and top with your choice of cilantro, cheese, salsa, and a squeeze of lime. Features: Pro Nonstick Technology: Our ceramic non-stick pan enhanced with diamond technology ensures healthy cooking without harmful chemicals found in traditional coatings. Say goodbye to toxic smoke and fumes, and enjoy a uniquely crispy treat—our crepe pan makes cooking effortless. Superior Heat Distribution: Our crepe pan features a 4mm thick stainless steel base that heats up faster than other non-stick pans. This design ensures even heat distribution, which saves cooking time and delivers uniformly cooked meals. Innovative Design: The MSMK crepe pan boasts a scientifically designed shape that offers 30% more cooking surface than standard pans, enabling better creations and more efficient cooking. Versatile Cooking Tool: Ideal for more than just crepes, this pan excels at cooking tortillas, omelets, and even homemade quesadillas, making it an essential addition to any kitchen. Durability & Easy Cleaning: Built to last, our crepe pan maintains its non-stick properties over time, allowing for long-term use. The pan is also easy to clean, ensuring a hassle-free cooking experience. Easy-to-Use Spreader Included: Making the perfect crepe is simpler than ever! This pan comes with a handy spreader designed to help you create thin, evenly cooked crepes effortlessly.